by jellygonuts | Aug 17, 2012 | In the Kitchen
I recently discovered the wonders of radishes while visiting a friend who served up a bowl of them raw to just munch on as a pre-dinner snack. I had tasted them as a garnish on a salad, but didn’t understand that these crunchy little bites pack quite the zesty punch....
by jellygonuts | Apr 23, 2012 | In the Kitchen
On a recent visit to Fort Lauderdale, Jason’s mom had whipped up a batch of these delicious cookies so lovingly referred to as “Breakfast Cookies”. Don’t let the fact that they are actually pretty healthy steer you away, because they really...
by jellygonuts | Apr 10, 2012 | In the Kitchen
There is nothing better than waking up late on a chilly Sunday morning, staying in your pajamas while drinking an entire pot of coffee. During these lazy mornings, I love to whip up something that combines the favorite ingredients of breakfast and lunch together in...
by jellygonuts | Mar 7, 2012 | In the Kitchen
I know it’s not summer, and good tomatoes are hard to find. But for some reason, I just had my heart set on making a Caprese salad the other night. With a little luck, I did find some decent vine-ripened tomatoes in the grocery store. Be warned, however. They are not...
by jellygonuts | Mar 1, 2012 | In the Kitchen
While I am typically a sucker for most spinach-artichoke dips, I almost always have the feeling that they could use more flavors and less oil. When looking at recipes online, almost every one included copious amounts of mayonnaise and cream cheese. I felt the...
by jellygonuts | Feb 15, 2012 | In the Kitchen
They’re called “Cakies” because they look like a cookie, but they are moist like a piece of cake. The first time I made these “cakies” was for a recent family dinner, and everybody had more than one. The best part is that you probably...
